Fried Chicken vs Chicken Broast – What is the Difference?

Chicken is a versatile and delicious meat that can be prepared in various ways. Two popular methods of cooking chicken are frying and broasting. While both techniques result in crispy and flavorful chicken, there are some key differences between fried chicken and chicken broast. So, let’s dive in and explore the nuances of these two mouthwatering dishes.

What is Fried Chicken?

Fried chicken is a classic comfort food that has been enjoyed for generations. It involves coating chicken pieces with a seasoned flour or breadcrumb mixture and then deep-frying them until golden brown and crispy. The chicken is usually marinated beforehand to enhance its flavor and tenderness.

The beauty of fried chicken lies in its simplicity. The crispy coating locks in the juices, resulting in moist and succulent meat. The flavors of the seasoning blend with the natural taste of the chicken, creating a delightful combination of textures and flavors.

Fried chicken can be made using various cuts of chicken, such as drumsticks, wings, breasts, or even the whole bird. It can be seasoned with a wide range of spices, herbs, and seasonings, allowing for endless flavor possibilities. Whether you prefer a spicy kick or a more mild and savory taste, fried chicken can be customized to suit your palate.

What is Chicken Broast?

Chicken broast, on the other hand, is a slightly different take on fried chicken. The term “broast” is a combination of the words “broil” and “roast,” which hints at the cooking method used. Unlike traditional deep-frying, broasting involves pressure cooking the chicken in a specially designed broaster machine.

The broaster machine is a sealed pressure fryer that cooks the chicken quickly and evenly. The pressure helps to seal in the moisture, resulting in tender and juicy meat. The chicken is first marinated and coated with a seasoned flour mixture, similar to fried chicken, before being placed in the broaster machine.

Chicken broast is known for its signature crispy exterior and succulent interior. The pressure cooking process ensures that the chicken is cooked thoroughly, while the high temperature creates a crispy and golden crust. The result is a chicken that is incredibly flavorful and moist, with a satisfying crunch.

The Differences

While both fried chicken and chicken broast are delicious in their own right, there are a few notable differences between the two:

Cooking Method: Fried chicken is deep-fried in oil, while chicken broast is pressure-cooked in a broaster machine.
Texture: Fried chicken tends to have a lighter and crispier texture, while chicken broast has a slightly denser and crunchier texture.
Moisture: Due to the pressure cooking process, chicken broast retains more moisture and tenderness compared to fried chicken.
Cooking Time: Fried chicken usually takes longer to cook compared to chicken broast, which can be prepared relatively quickly due to the pressure cooking method.
Flavor: While both dishes are flavorful, the seasonings and marinades used in fried chicken and chicken broast can vary, resulting in distinct flavor profiles.

Conclusion

Whether you prefer the light and crispy texture of fried chicken or the juicy tenderness of chicken broast, both dishes offer a delightful culinary experience. The choice between fried chicken and chicken broast ultimately comes down to personal preference and the desired texture and flavor.

So, the next time you’re craving some delectable chicken, consider whether you’re in the mood for the classic crunch of fried chicken or the succulent satisfaction of chicken broast. Whichever you choose, one thing is for certain – you’re in for a finger-licking good time!