FOODRIYADH

Mexican Gastronomic Festival at InterContinental Hotel

0
mexican-xpress-riyadh

Mexican Gastronomic Festival

Waqar Naseem Wamiq, Riyadh – September has come again with a new iteration of the Mexican Gastronomic Festival at Intercontinental Hotel. This time, led by renowned chef Aldo Servin, Executive Chef at “Traspatio Restaurant” in Los Cabos, Mexico.

InterContinental

Mr. Tariq Dowidar- Area General Manager for IHG Government Hotels, said he was happy to be able to bring to the Kingdom this cultural experience once more. He added that the festival will take place in Al-Bustan Restaurant of the InterContinental Riyadh from 7:00 PM to 11.30 PM daily from September 16 to 22.

Firstly, the Chargé d’Affaires of the Embassy of Mexico in Saudi Arabia, Min. Eduardo Hector Moguel Flores addressed the attendees of the opening ceremony. Saudi officials, Ambassadors, special guests and members of the media alike. Secondly, he reminded the guests of the deep cultural heritage that exists in Mexico. Starting with its millenary history, combined with its cuisine and Mariachi music. These last two attained the UNESCO’s ‘Intangible Cultural Heritage of Humanity’ status.

For the second time in a row, the Embassy of Mexico and the Intercontinental Riyadh have partnered to bring along the Mariachi band “Mariachi Semblanza” to perform live and entertain those who attend the food festival.

Earlier, just two days ago, in Oud Square, the Mariachi gave a flash-mob performance, captivating the attention of around 100 people, mainly Saudi youth, said the Mexican diplomat. In conclusion, it is tangible the interest of the Saudi population on other countries’ cultural expressions, he added.

Riyadh Xpress news by the Chief Editor: Waqar Naseem Wamiq.

Visit our Facebook Page: Click Here

admin

All Parties Conference by Majlis-e-Pakistan Passed a Joint Statement on Kashmir

Previous article

HRH Prince Faisal bin Bandar Al Saud graced the 209th Independence day ceremony of Mexico

Next article

You may also like

Comments

Leave a reply

Your email address will not be published. Required fields are marked *

More in FOOD